{"id":1455,"date":"2023-04-27T17:11:35","date_gmt":"2023-04-27T08:11:35","guid":{"rendered":"https:\/\/alpco.co.jp\/en\/?page_id=1455"},"modified":"2023-04-27T17:11:35","modified_gmt":"2023-04-27T08:11:35","slug":"rk","status":"publish","type":"page","link":"https:\/\/alpco.co.jp\/en\/retort-sterilizer\/rk","title":{"rendered":"RK-3030"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/22_rk.png\" alt=\"RK-3030\" width=\"806\" height=\"268\" class=\"alignnone size-full wp-image-200\" srcset=\"https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/22_rk.png 806w, https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/22_rk-150x50.png 150w, https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/22_rk-300x100.png 300w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/><\/p>\n<div id=\"btn_link\"><a href=\"https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/rk-3030.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/btn_pdf.png\" alt=\"btn_pdf\" width=\"273\" height=\"34\" class=\"alignnone size-full wp-image-97\"><\/a><a href=\"https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/rk3030specification.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"alignnone size-full wp-image-97\" src=\"https:\/\/alpco.co.jp\/en\/wp-content\/uploads\/btn_pdf3.png\" alt=\"btn_option\" width=\"273\" height=\"34\"><\/a><\/div>\n<div id=\"box_subpage\">\n<h3>Fully automatic operation from sterilization to holding pressure and cooling.<\/h3>\n<p>Sealed canned, bottled, aluminum-packed or film-packed food can be sterilized.<\/p>\n<\/div>\n<div id=\"box_subpage\">\n<h3>Ideal for R&amp;D testing of retort-packed food or pack materials, etc.<\/h3>\n<p>High performance with maximum retort temperature of 140\u2103 and maximum pressure of 0.34MPa. Equipped as standard with a item temperature sensor that is indispensable for collecting sterilization data and a recorder with F value calculation function.<\/p>\n<\/div>\n<div id=\"box_subpage\">\n<h3>Compatible with various sterilization conditions<\/h3>\n<p>The sterilization temperature, pressure, time, etc. can be finely set, and the optimum sterilization conditions can be derived for items with different properties.<\/p>\n<\/div>\n<div id=\"box_subpage\">\n<h3>Rapid processing that does not impair the quality of food ingredients<\/h3>\n<p>By starting the operation from the pre-heating process (maintaining the inside of the can at 90\u00b0C in advance), the come-up time to the sterilization temperature is shortened, and in the cooling process, temperature-controlled hot water is showered from three spray nozzles. It cools down quickly and evenly.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fully automatic operation from sterilization to holding pressure and cooling. Sealed canned, bottled, aluminum-packed or film-packed food can be sterilized. Ideal for R&amp;D testing of retort-packed food or pack materials, etc. High performance with maximum retort temperature of 140\u2103 and maximum pressure of 0.34MPa. Equipped as standard with a item temperature sensor that is indispensable [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":709,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-rikagaku.php","meta":{"footnotes":""},"class_list":["post-1455","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Fully automatic operation from sterilization to holding pressure and cooling. 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