Advanced Retort Clave RK-3030
Fully automatic operation from sterilization to holding pressure and cooling.
Sealed canned, bottled, aluminum-packed or film-packed food can be sterilized.
Ideal for R&D testing of retort-packed food or pack materials, etc.
High performance with maximum retort temperature of 140℃ and maximum pressure of 0.34MPa. Equipped as standard with a item temperature sensor that is indispensable for collecting sterilization data and a recorder with F value calculation function.
Compatible with various sterilization conditions
The sterilization temperature, pressure, time, etc. can be finely set, and the optimum sterilization conditions can be derived for items with different properties.
Rapid processing that does not impair the quality of food ingredients
By starting the operation from the pre-heating process (maintaining the inside of the can at 90°C in advance), the come-up time to the sterilization temperature is shortened, and in the cooling process, temperature-controlled hot water is showered from three spray nozzles. It cools down quickly and evenly.
